Skip to main
University-wide Navigation

In the heart of Kentucky’s Bluegrass Region, is Boone Creek Creamery, a small local establishment where they create different varieties of handmade artisan cheeses. They use only the best Kentucky Proud milk from cows that graze on nutrient rich grasses as nature intended—free of antibiotics, hormones, and steroids. They make their cheeses by hand using traditional European techniques without a lot of modern equipment. This protects the delicate curds and produces a better cheese.

There is always something different going on, so you never know what you are going to get to see. You will get to see a short video about Boone Creek Creamery and the cheese making process. We will even teach you how to make your first cheese. There will also be SAMPLES! Before leaving, we’ll take some time to shop in their “Kentucky Proud” gift shop. 

Registration for this social has closed.