Cooking on the Frontier at Jack Jouett House
Saturday, June 1, 6 - 8 p.m.
Maximum Enrollment: 20 | Cost: $35
Learn how our ancestors cooked and ate during the frontier days. This in-person event will immerse you in the sights, smells, and tastes of colonial cooking. Discover traditional recipes, cooking techniques, and the importance of food in early American history. Don't miss this unique opportunity to experience a taste of the past!
